Recipe: Delicious Talam Pandan

Talam Pandan.

You can have Talam Pandan using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Talam Pandan

1. It's 200 gr of tepung beras.
2. It's 100 gr of tepung terigu.
3. You need 500 ml of santan.
4. It's 1 sdt of pasta pandan.
5. It's 1/4 sdt of garam.
6. Prepare 150 gr of gula pasir.
7. Prepare of Toping.
8. Prepare 200 ml of santan.
9. It's 4 sdm of tepung maizena.
10. It's 1/2 sdt of garam.
11. You need 1/2 sdt of vanilla extract.

Talam Pandan instructions

1. Panaskan kukusan, bungkus tutupnya dgn kain bersih.
2. Oles loyang kue talam dgn minyak, sisihkan.
3. Buat adonan kue talam, campur semua bahan jd satu aduk hingga licin tanpa gumpalan tepung.
4. Tuang adonan talam hingga tinggi loyang lalu masukkan dlm kukusan yg sdh mendidih.
5. Sambil menunggu adonan talam matang, buat adonan topingnya.
6. Campur semua bahan toping, setelah 10 mnt adonan talam di masak tuang adonan toping diatasnya.
7. Kukus kembali 10 mnt.
8. Setelah matang keluarkan kue dr kukusan biarkan dingin baru dikeluarkan dr cetakan.
9. Kue talam pandan siap disajikan.

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